Job Openings

• Valid Louisiana BAR Card
• General knowledge of mixing drinks

Bar Back

• Prepare and set up the bar station for events, ensuring all necessary supplies and equipment are in place.
• Act as a runner during events, restocking bar items, including liquor, glasses, and ice, to ensure uninterrupted service.
• Assist with the breakdown and cleaning of the bar area at the conclusion of events, ensuring all items are returned to their designated locations.
• Perform additional duties as assigned by the supervisor.

Bartender-Cashier

• Set up the bar station for events, ensuring the proper organization of supplies and equipment.
• Operate the cash register, process payments, and provide change in an accurate and timely manner.
• Ensure compliance with all Federal, State, and local laws regarding alcohol service, exercising sound judgment to prevent the service of alcohol to intoxicated guests.
• Complete a cash audit before and after each shift, including counting cash at the register and completing the necessary documentation with the supervisor.
• Assist with the breakdown and cleaning of the bar area, returning all items to designated storage locations.
• Perform other duties as directed by the supervisor. 

Concession Cashier

• Set up the concession stand, ensuring all necessary supplies are prepared for service.
• Operate the register, accurately processing payments and providing change to customers.
• Exercise sound judgment in alcohol service, adhering to all applicable Federal, State, and local regulations and ensuring intoxicated guests are not served.
• Assist concession line workers in food and beverage preparation as needed.
• Conduct a cash audit before and after each shift, ensuring the accurate counting of cash at the register and completing the audit sheet with the supervisor.
• Assist with the breakdown, cleaning, and restocking of the concession area, returning items to their designated locations.
• Perform other duties as assigned by the supervisor. 

Concession Line Worker

• Set up the concession area for service, ensuring all food and beverage items are stocked and ready for distribution.
• Serve food and beverages to customers, assisting with food preparation, as necessary.
• Communicate with kitchen staff to ensure an adequate supply of food products and act as a liaison between the kitchen and concession area during events.
• Assist with the breakdown, cleaning, and restocking of the concession area, ensuring items are returned to their proper locations.
• Perform other duties as assigned by the supervisor.

• Leadership Skills: Ability to guide and motivate team members, ensure smooth operations, and maintain a high standard of customer service during events.
• Time Management: Capability to prioritize tasks, manage multiple responsibilities, and ensure that all aspects of food and beverage service are completed efficiently within event timelines.
• Analytical Skills: Ability to assess operational challenges, identify areas for improvement, and make quick decisions to address issues related to service flow and guest satisfaction.
• Communication Skills: Strong written and verbal communication skills to interact clearly with team members, customers, and supervisors, ensuring that instructions are understood, and customer needs are met.
• Organizational Skills: Ability to manage multiple stations, track supplies and inventory, and ensure that food and beverage areas are set up, maintained, and cleaned efficiently.
• Technical Skills: Ability to operate cash registers, handle point-of-sale systems, and follow safety protocols for alcohol service, food handling, and equipment use.
• Qualifications:
  • High School Diploma or GED Certificate preferred.